As the weather starts to get warmer, I find myself wanting to trade in my typical hearty breakfast of eggs and toast (not going to lie—I’ve been off bagels for about 2 weeks now and It. Is. Hard.) for something a little more refreshing, energizing, and light. Enter the perfect (and super easy) way to start the day: breakfast chia. It can also double as a pretty awesome summer dessert or snack. (raw/ vegan). Enjoy! Instructions below.
Read MoreI’m so happy you’re here. Writing an introductory article to a brand new website is a bit daunting. I feel like I want it to be ridiculously articulate and perfect and want to edit every word I say to make it look like I have all the answers—I was an editor in my last life after all—but the thing is I left that world and part of the growth is to actually stop editing myself so I can share my truths—the good, the bad, the super ugly, and most of all the rawness of what it means to grow. (It’s definitely not easy and a lot of the time it hurts… a whole F'ing lot.)
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